Chicken Tenderloins All white chicken tenderloins breaded and lightly fried. Served with dipping sauces. Spicy buffalo style upon request 8 Loaded Skins Penobscot, Maine potatoes loaded with jack and cheddar cheese, bacon bits and sour cream chive dip 7 Nacho Platters Great for sharing. Topped with vegetarian black beans or steak chili, Monterey Jack and cheddar cheese, guacamole, fresh salsa and sour cream. Jalapenos upon request 8 California Quesadilla Grilled corn tortillas, Monterey Jack and cheddar cheese, avocado, tomato relish salsa 7 Add Chicken 9 Outrageous Nachos Grande Melted cheese, black beans, pico de gallo, jalapenos and tomatoes with seasoned beef. Served with seasoned sour cream 9 Add Guacamole 1

Buffalo Chicken Nachos Two layers of toasted chips stacked high with melted jalapeno jack and cheddar cheeses. Topped with crisp chunks of buffalo chicken, diced tomatoes, and bleu cheese dressing 9 Spinach and Artichoke Dip Creamy spinach, artichokes, Parmesan, swiss and Romano cheeses with tortilla chips 8 Calamari Lightly breaded calamari steak strips, fried crisp and served with cocktail sauce and baby greens with balsamic vinaigrette 8 Parmesan Garlic Zucchini Fresh zucchini spears dipped in panko bread crumbs lightly fried and tossed with Parmesan cheese and garlic 8 Buffalo Chicken Wings Spicy or mild originated at the Anchor Bar, Buffalo, N.Y. served with celery, carrots and bleu cheese dressing, 10 pc 8 Mozzarella Sticks Mozzarella dipped in bread crumbs and lightly fried. Served with marinara sauce 7