Filet Mignon
An 8 oz. hand-cut tenderloin filet cooked to your specifications, garnished with a port wine sauce and served with a mushroom ragout 17
Hearty Center Cut Sirloin
A 12 oz. center cut large sirloin stead cooked to your liking, garnished with a port wine sauce and served with a mushroom ragout 15
Sirloin Steak
An 8 oz. version of our center cut, garnished with a port wine sauce and served with a mushroom ragout 13
Rib Eye Steak
16 oz. well marbled, deliciously juicy served with sautéed mushrooms and onion rings. Garnished with a port wine sauce and served with a mushroom ragout 19
Branded Seven Pepper Sirloin
8 oz. juicy sirloin steak seared in a seven pepper brandied crust. Served with seasonal vegetables, red bliss potatoes and garlic cheese bread 14
8 oz Top Sirloin Alforno
Charbroiled to perfection, topped with our house de Jonghe butter and imported Fontinella cheese 14
8 oz Top Sirloin de Jonghe
Charbroiled to perfection, topped with our house de Jonghe butter 14
12 oz Skirt Steak
Charbroiled strip steak, cooked to perfection, with roasted garlic on top. Served with a small Mediterranean salad 17
Beef Kabob~Filet Mignon
With onion, green peppers, tomatoes. Served with rice 17
New York Strip Steak
16 oz. USDA strip broiled to its fullest flavor, garnished with a peppercorn sauce and served with a mushroom ragout 21
Portofino Sirloin Tips
10 ounces of our juicy tender sirloin tips smothered in a savory red wine sauce with portabella and garden mushrooms, garlic and tomatoes. Served with buttered red bliss potatoes, seasonal vegetables and garlic cheese bread 12
PORK CHOPS
Two 6 oz. boneless pork chops, broiled to perfection. Served with an apple Marsala sauce and garnished with vanilla scented sweet potato sauce 13
BBQ Baby Back Ribs
Our famous tender, slow-cooked BBQ baby back ribs, served with cole slaw and french fries
Full rack 16
Half rack 13
Sirloin Steak & Fried Shrimp 20
Sirloin Steak & BBQ Chicken 19
Sirloin Steak & Half Rack of Ribs 22
All Entree’s Can Surf
Add grilled, sauteed, or fried shrimp 5
 
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